Matcha Green Tea | Organic "Hisui" Ceremony

The essence of our Matcha Tea:

• First, quality : A ceremonial powdered green tea from organic farming. Carefully harvested to ensure unrivaled flavor and quality .
• Second, its taste : It is delicately herbaceous and without bitterness. Which makes it ideal for a traditional matcha, for a creamy matcha latte or as a refined ingredient in your culinary recipes.
• Third, the texture : The extra fine powder of our “Hisui” ceremony matcha green tea dissolves remarkably well after being sifted. Which will provide a silky texture and a delicately airy foam to your matcha creations .
• Fourth, the color : A bright and intense green reminiscent of the ancestral forests of Japan. And attests to the quality of our Matcha.

The known benefits of Matcha green tea:

• There are antioxidants* : Matcha is a gold mine of antioxidants, particularly catechins. They help neutralize free radicals and protect body cells.
• Sustained energy* : Unlike coffee, matcha releases caffeine gradually. Which offers a boost of energy without the effects of nervousness.
• Also concentration and calm* : The presence of L-theanine promotes relaxation without drowsiness. Which can improve concentration and mental clarity.
• Then Metabolic Support *: Some studies suggest that matcha may support metabolism and help with weight management. When combined with a balanced diet and a healthy lifestyle.

* The benefits mentioned above do not replace the advice of a doctor and in no way constitute diet advice.

Ceremonial Matcha Green Tea Powder is an excellent choice for those looking to enrich their daily routine with a beverage that is both healthy and invigorating.

Order our “Hisui” Matcha Tea now and make each tasting a moment of celebration and well-being.

Infusion time: 20 sec. Infusion temperature: cold or 70°C.

Preparing our matcha is a ritual that invites precision and delight. To fully savor its aromas and benefits, it only requires a very short infusion time, around 20 seconds, in order to release all its freshness and liveliness. The temperature of the water is also crucial: water at 70°C, or even cold water, is ideal for revealing all the richness of our matcha, while preserving its delicate nuances. This moment of preparation is an invitation to delicacy, to savor each gesture with attention, and to let yourself be enveloped by the silky texture and exquisite flavors of this drink, the promise of an exceptional taste experience.

Japanese Ceremonial Matcha “Hisui”*.

* From organic farming.